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| Menu Maroli Toronto |
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| APPETIZERS |
| (Red Onion,cucumber,green peppers,carrots in juliennes dressed with maroli dressing) |
| (served with house dipping) |
| (cubes of cottage cheese marianted in spicy yogurt maranade and barbequed) |
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| MALABAR SPECIALITIES |
| (Typical Malabari style Chicken curry with Coconut milk) |
| (Traditional kerala style mild Coconut stew) |
| (Pot roast cubes of beef with kerala spices) |
| (Shrimp cooked with Onion,tomato,Coconut milk and tempered with mustard seeds and curry leaves) |
| (Mussels cooked with Onion,tomato,green chilly and typical Malabari spices) |
| (Aspicy fish curry from Kerala coast flavored with tamarind) |
| (Pomfret fish baked with Kerala spices rapped in banana leaf) |
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| INDIAN FARE |
| (Featured on food TV-Best rated in Toronto) |
| (Chicken cooked in cashew and Coconut sauce) |
| (Boneless Chicken cubes tossed with rich Onion and tomato gravy) |
| (Cooked with green pepper,Onion and tomato) |
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| VEGETARIAN |
| (Chick Peas tossed with Onion, tomoto flavoured with tamarind) |
| (Vegetarian speciality from Gods Own Country with creamy cashew and coconut sauce) |
| (An Indian style vegetable curry) |
| (Assorted vegetable tossed in kadai spices) |
| (Fresh cottage cheese tossed in creamy spinach sauce) |
| (A most Fovourite Paneer delicacy) |
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| Rice |
| (Steamed Basmati Rice with peas) |
| (Cumin flavoured buttered Rice) |
| (A mild vegitarian Rice delicacy) |
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| Biriyani |
| (Basmati Rice cooked with Chicken and Malabari Biriyani spices) |
| (Basmati Rice cooked with Mutton and Malabari Biriyani spices) |
| (Basmati Rice cooked with Shrimp and Malabari Biriyani spices) |
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| BREAD |
| (Rice hoppers from Kerala) |
| (Traditional Kerala Porotta) |
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| Menu Maroli Brampton |
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| APPETIZERS |
| (Red Onion,cucumber,green peppers,carrots in juliennes dressed with maroli dressing) |
| (served with house dipping) |
| (cubes of cottage cheese marianted in spicy yogurt maranade and barbequed) |
|
|
| MALABAR SPECIALITIES |
| (Typical Malabari style Chicken curry with Coconut milk) |
| (Traditional kerala style mild Coconut stew) |
| (Pot roast cubes of beef with kerala spices) |
| (Shrimp cooked with Onion,tomato,Coconut milk and tempered with mustard seeds and curry leaves) |
| (Mussels cooked with Onion,tomato,green chilly and typical Malabari spices) |
| (Aspicy fish curry from Kerala coast flavored with tamarind) |
| (Pomfret fish baked with Kerala spices rapped in banana leaf) |
|
|
| INDIAN FARE |
| (Featured on food TV-Best rated in Toronto) |
| (Chicken cooked in cashew and Coconut sauce) |
| (Boneless Chicken cubes tossed with rich Onion and tomato gravy) |
| (Cooked with green pepper,Onion and tomato) |
|
|
 |
| VEGETARIAN |
| (Chick Peas tossed with Onion, tomoto flavoured with tamarind) |
| (Vegetarian speciality from Gods Own Country with creamy cashew and coconut sauce) |
| (An Indian style Vegetable curry) |
| (Assorted vegetable tossed in kadai spices) |
| (Fresh cottage cheese tossed in creamy spinach sauce) |
| (A most Fovourite Paneer delicacy) |
|
|
| Rice |
| (Steamed Basmati Rice with peas) |
| (Cumin flavoured buttered Rice) |
| (A mild vegitarian Rice delicacy) |
|
|
| Biriyani |
| (Basmati Rice cooked with Chicken and Malabari Biriyani spices) |
| (Basmati Rice cooked with Mutton and Malabari Biriyani spices) |
| (Basmati Rice cooked with Shrimp and Malabari Biriyani spices) |
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| BREAD |
| (Rice hoppers from Kerala) |
| (Traditional Kerala Porotta) |
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